Skip to content
Pull to refresh
A group of students and community members sit in a circle around a fire in a highland pine forest, listening to a knowledge-holder during an outdoor field session on ecological practices

Teaching

Teaching philosophy

My teaching philosophy is rooted in fostering an inclusive, dynamic, and experiential learning environment that inspires critical engagement with environmental anthropology, sustainability, and biocultural diversity. Drawing from my interdisciplinary background and extensive field experience, I strive to cultivate an educational space that encourages curiosity, reflection, and hands-on learning. I firmly believe that learning is most effective when students actively participate in shaping their education through experiential learning, student engagement, and cross-cultural engagement.

Experiential learning: connecting theory and experience

Learning is not simply about absorbing abstract concepts; it becomes meaningful when students actively engage with material through direct experience. In my courses, I integrate field-based learning, participatory research, and case studies to help students move beyond theory and develop a deeper understanding of social-ecological systems. For instance, in my environmental anthropology courses, students explore traditional agricultural practices, such as milpa farming, by combining ethnographic fieldwork with agroecological analysis. Through hands-on activities—such as mapping crop rotations, interviewing local farmers, or analyzing soil composition—students witness firsthand the complex interactions between human societies and the environment. This approach is grounded in achieving student-centered learning through a blended classroom environment combined with experiential activities away from the classroom, which emphasizes that learning is most effective when it involves direct experience, reflection, and application.

Student feedback consistently underscores the impact of this approach. One student from the Andes and Amazon Semester reflected:

"Kyle demonstrated his leadership skills when we visited different agricultural sites. He taught us about various aspects of agriculture in Bolivia and worldwide."

Student

Andes and Amazon Field Semester in Bolivia and Peru

Another student highlighted how informal conversations and experiential activities enhanced their learning:

"Kyle has a distinct way of communicating with people. On treks, I often found myself in deep conversations about agroforestry or Spanish slang—topics I had never thought much about before."

Student

Andes and Amazon Field Semester in Bolivia and Peru

Beyond formal instruction, I see teachable moments as crucial opportunities for students to engage with knowledge in unexpected and meaningful ways. Whether during a hike in the Andes, a visit to an agroforestry site, or a conversation over dinner in a rural homestay, I ensure that learning extends beyond the classroom walls.

Cultivating a collaborative learning environment

I view the classroom as a collaborative space where students are active participants in knowledge production. Rather than positioning myself as the sole source of knowledge, I facilitate critical discussions, encourage diverse perspectives, and support students in developing their own academic and professional identities. One way I empower students is by designing assignments that allow for creativity and self-direction. This might include multimedia projects exploring environmental justice movements, policy briefs addressing contemporary sustainability challenges, or ethnographic stories and reports on local knowledge. By allowing students to integrate personal interests and career aspirations into their coursework, I create opportunities for them to take ownership of their learning.

A student from the Bolivia and Peru field program noted:

"Kyle is incredibly knowledgeable and, at least for me, presents information effectively through conversations, lessons, and activities."

Student

Andes and Amazon Field Semester in Bolivia and Peru

Another reflected on how my teaching style encouraged immersion and engagement:

"Kyle has an incredible understanding of Bolivia, which was very inspiring. Seeing the depth to which a foreigner could learn about a place they love pushed me to immerse myself fully in my homestays."

Student

Andes and Amazon Field Semester in Bolivia and Peru

In both field-based and classroom settings, I design learning experiences that encourage deep inquiry and self-reflection, allowing students to critically engage with environmental and cultural issues in ways that resonate with their own experiences.

Integrating global and cross-cultural perspectives

Having conducted research and taught in Latin America, Europe, and North America, I integrate diverse ethnographic case studies that challenge students to think beyond their cultural and disciplinary boundaries. By incorporating materials from Indigenous, Latin American, and Global South perspectives, I encourage students to critically examine environmental challenges through multiple lenses. For example, in a class discussion on climate change, I juxtapose ethnographic accounts of Andean water management, political ecology critiques of extractivism, and policy analyses of transnational conservation initiatives. This interdisciplinary approach enables students to understand environmental issues not as isolated problems but as part of broader political, historical, and cultural processes.

I emphasize linguistic and cultural inclusivity in my teaching. A colleague once noted:

"Kyle's proficiency with language was impressive. Teaching complex ecological concepts in a language other than one's native tongue can be difficult, yet he was highly skilled at making these ideas accessible and understandable."

Colleague

Where There Be Dragons

This reflects my dedication to ensuring that diverse student backgrounds are supported in my courses.

Fostering critical inquiry and lifelong learning

I recognize that engaging with theory can be unsettling, as students are often asked to reexamine their own assumptions. I cultivate a classroom environment where students feel comfortable questioning, debating, and experimenting with ideas. This means creating structured yet open-ended discussions and encouraging students to embrace ambiguity. For example, during a discussion on colonialism and conservation, one student hesitated to express their thoughts, unsure of how to reconcile their support for conservation with critiques of its colonial legacies. Instead of providing a definitive answer, I encouraged them to explore different perspectives, guiding them to Indigenous critiques of conservation and alternative models of environmental governance.

Students in my field courses have commented on how my teaching extends beyond content delivery and into mentorship, leadership, and safety awareness:

"Kyle is unbelievably and genuinely concerned with students' safety. He was probably the most effective medic, even when it was not his designated role."

Tomu

Andes and Amazon Field Semester in Bolivia and Peru

"Kyle is the most safety-conscious person I have ever met. He is extremely aware of potential dangers, always thinking two steps ahead, and remains incredibly calm in all situations."

Maya

Andes and Amazon Field Semester in Bolivia and Peru

Finally, humor and enthusiasm play a vital role in my teaching philosophy. As one student humorously recalled:

"Getting super stoked and grabbing the tour guide microphone while riding in one of our van rides—telling jokes, having a good time, and inspiring the whole group to smile. PRICELESS!"

Nick Crews

Andes and Amazon Field Semester in Bolivia and Peru

By combining experiential learning, student empowerment, and global engagement, I strive to create a classroom environment where intellectual curiosity thrives and where students leave with not only a deeper understanding of course material but also a sense of agency to effect positive change in the world.

Course catalog

Environmental Anthropology

Institution to be added

Course description to be added.

Syllabus to be added

Teaching materials to be added

Political Ecology

Institution to be added

Course description to be added.

Syllabus to be added

Teaching materials to be added

Agroecology and Society

Babeș-Bolyai University 2021–2022

Agroecology is both a field of study and a set of practices shaped by ecology, geography, sociology, anthropology, Indigenous and campesino knowledge, and other intellectual traditions. This seminar examines agroecology as a response to the environmental, cultural, and political-economic crises produced by industrial food and agricultural systems. Students engage with foundational and contemporary scholarship from the social and natural sciences while examining struggles for more just and sustainable food systems. The course considers agroecology not only as a scientific approach, but also as a political project, social movement, and form of situated practice.

Syllabus to be added

Teaching materials to be added

Food, Culture, and Politics

Babeș-Bolyai University 2021–2022

This course examines food as a site of cultural meaning, ecological relationships, political struggle, and economic power. Topics range from the political economy of food and agriculture to changing cuisines, novel foods, social movements, and the construction of taste. Students consider how foods become objects of desire, expressions of national and political identity, and markers of class and social distinction. Through thematic readings and discussion, the course provides conceptual tools for examining how food systems operate across local and global scales.

Syllabus to be added

Teaching materials to be added

Biocultural Diversity

Institution to be added

Course description to be added.

Syllabus to be added

Teaching materials to be added

Domestication

Institution to be added

Course description to be added.

Syllabus to be added

Teaching materials to be added

Sustainable Food Systems

Universidad Iberoamericana 2023–present

This interdisciplinary course approaches food systems as socioecological assemblages connecting soil, water, labor, knowledge, infrastructure, markets, public policy, technology, culinary practice, and social inequality. Grounded in anthropology and agroecology, it examines how ecological, cultural, economic, and political forces shape the production, distribution, consumption, and disposal of food. Students use ethnographic observation, interviews, field notes, participatory mapping, comparative exercises, and local case studies to examine industrial, agroecological, urban, and community-based food systems. The course culminates in a small, context-sensitive intervention through which students apply what they have learned to questions of health, equity, and sustainability within a university or urban-regional setting.

Syllabus to be added

Teaching materials to be added

Mentorship

I mentor undergraduate and graduate students working in environmental anthropology, agroecology, multispecies ethnography, food sovereignty, and related fields. Drawing on my ethnographic and collaborative research in Mexico, Bolivia, and Chile, I help students develop projects that are methodologically rigorous, ethically grounded, and attentive to the communities and landscapes in which their research is situated.

I am especially committed to supporting first-generation students and scholars from historically underrepresented backgrounds. My approach to mentorship emphasizes careful listening, intellectual independence, methodological clarity, and sustained reflection on the responsibilities that accompany field-based research.

"Kyle is a careful thinker and has immersed himself in indigenous Latin American agriculture. Few Ph.D. candidates have the depth of experience that Kyle has. He is an up and coming food studies scholar and I highly recommend him."

Joan Gross, PhD

Recommendation for food studies scholarship

"I worked at the same university as Kyle during the first semester of 2006. I knew Kyle to be responsible, respectful, and professional. I also believe it's important to note that the university is an underdeveloped area of rural Bolivia which meant that Kyle didn't have access to many resources that teachers might consider 'basic.' Kyle's sense of humor and flexibility were one of his greatest assets as a teacher. The university would welcome him back at any time!"

Sarah Mechtenberg

Universidad de San Andrés Cholula, Bolivia

"Kyle Piispanen is very conscientious and responsible. He did a good job of finding the resources that he needed, then planning with those resources to teach effectively, which can be a struggle here. He is good at discovering what the students knew, and how to get them to where he wanted them to be in the classroom and in the field. He also got the highest score in our faculty evaluation by students. I found him to be flexible when he needed to change his plans to reach goals. Mr. Piispanen's ability with language was also impressive. It is often difficult to teach science in a language different from one's own, and he was very skilled at making complex ecological concepts clear. Part of this is his ability to socialize and win the confidence and trust of his students."

Hugh Smeltekop

Faculty evaluation, Universidad de San Andrés Cholula